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Potato and horseradish soup with smoked salmon

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Country of origin: Germany

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    Created: on 2016-11-20
    Qualified by: Supercook DE
    Suggested by: Modin06
    Total preparation time: 42:38 Minutes

    Ingredients For 4 serves

    1 gram onions, halved
    3 tablespoon 15ml cooking oil
    600 gram floury potatoes
    600 milliliter vegetable stock
    150 milliliter Semi-dry white wine
    4 tablespoon 15ml marjoran
    200 milliliter whipped cream
    20 gram horseradish cream
    salt and pepper
    200 gram smoked salmon in slices

    Step by Step - Preparation

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